The Modern Wine Club is allowing Singaporeans to access high quality Napa wines at prices below retail in the United States. We taste and secure wines for you.
During this past weekend, we were casually browsing through the selection of Napa Valley Cabernet Sauvignon wines on Amazon Singapore and we came across a wine that we also offer
Over the past year, we have had some exceptional buying opportunities for premium American wine. Let’s take a close look a what is happening tin the American wine industry.
In this post, we will share some chemistry insights in to three related backdoor wines acquired from a cult Oakville estate-all wines that have top scores from wine tasting sessions with our wine club members
How does oxygen interact with your wine. How does decanting impact your wine.
How to properly store wine and what are the options in Singapore
How do wine smells drive flavor for the consumer?
Debranded Wines represent a great value opportunity for the consumer.
In this post, we’ll take a look at the secondary fermentation process known as Malolactic Fermentation (MLF). It follows other winemaking posts about Alcoholic Fermentation and Fining. While alcoholic fermentation is essential to wine production, MLF is an optional step in winemaking used for stylistic and stability purposes
Alcoholic Fermentation, is a process that is absolutely central to winemaking. Many other steps represent stylistic choices made by the winemaker. In comparison, alcoholic fermentation is a required core process without which there simply won’t be any wine made.
We decided to run some of our wines against each other in the lab to see what the lab analysis data would show.
We have been hard at work tuning our precision wine recommendation engine.
We will look at other adjustments to wine to improve taste and marketability using various techniques.
Modern Wine Group is a tribute to Jan Steinbeck, founder of the Modern Times Group. Jan was a creative entrepreneur in telecom and media businesses. Millicom was part of the founding of China Telecom, Orange, and other networks.
Decanting is an art and a science and is partially driven by consumer preference. We don’t decant Pinot Noir but will decant big bold reds for three hours the day before and then serve the wine the next day.
A brief discussion of both when and how to taste fullbodied red wines. Oak aged wine needs bottle time to become accessible.