The Modern Wine Club is allowing Singaporeans to access high quality Napa wines at prices below retail in the United States. We taste and secure wines for you.
Here’s How This Wine Club Is Democratising Access To The Finest Wines
Modern Wine Club versus Amazon
During this past weekend, we were casually browsing through the selection of Napa Valley Cabernet Sauvignon wines on Amazon Singapore and we came across a wine that we also offer
State of the US wine industry
Over the past year, we have had some exceptional buying opportunities for premium American wine. Let’s take a close look a what is happening tin the American wine industry.
A comparison of three wines from the same "cult" Oakville estate
In this post, we will share some chemistry insights in to three related backdoor wines acquired from a cult Oakville estate-all wines that have top scores from wine tasting sessions with our wine club members
Oxygen and Wine
How does oxygen interact with your wine. How does decanting impact your wine.
Wine Storage and Options in Singapore
How to properly store wine and what are the options in Singapore
Flavor and Aroma Interactions
How do wine smells drive flavor for the consumer?
What are de-branded Wines Worth
Debranded Wines represent a great value opportunity for the consumer.
In this post, we’ll take a look at the secondary fermentation process known as Malolactic Fermentation (MLF). It follows other winemaking posts about Alcoholic Fermentation and Fining. While alcoholic fermentation is essential to wine production, MLF is an optional step in winemaking used for stylistic and stability purposes
Alcoholic Fermentation, is a process that is absolutely central to winemaking. Many other steps represent stylistic choices made by the winemaker. In comparison, alcoholic fermentation is a required core process without which there simply won’t be any wine made.
Wine chemistry insights
We decided to run some of our wines against each other in the lab to see what the lab analysis data would show.
Our wine recommendation engine
We have been hard at work tuning our precision wine recommendation engine.
Fining and Other Adjustments
We will look at other adjustments to wine to improve taste and marketability using various techniques.
History of Wine - People
This post continues our series about the History of Wine in California. Previously, we looked at the beginnings to Prohibition and then WWII until modern time. In this episode we’ll look at some of the key people who helped shape modern Napa Valley including creating some iconic estates.
What’s in a Name?
Modern Wine Group is a tribute to Jan Steinbeck, founder of the Modern Times Group. Jan was a creative entrepreneur in telecom and media businesses. Millicom was part of the founding of China Telecom, Orange, and other networks.
Decanting is an art and a science and is partially driven by consumer preference. We don’t decant Pinot Noir but will decant big bold reds for three hours the day before and then serve the wine the next day.
Tasting Young Full Bodied Red Wine
A brief discussion of both when and how to taste fullbodied red wines. Oak aged wine needs bottle time to become accessible.